Sample Menu
Here are a few of the wonderful menus that have been prepared for our past winners.
SURF AND TURF FEAST
Appetizers:
Marinated Smoked Gouda Stuffed Shrimp
Herbed Fried Mushrooms
Endive Boats with Blue Cheese and Dill Mousse
Plated Dinner:
Grilled Pear, Stravecchio Parmesan, Boston Lettuce Salad with Herb Vinaigrette
Garden Salad with Jalapeno Ranch Dressing
Grilled Lobster with Lemon Butter Sauce
Prime NY Strip Steak with Green Peppercorn Sauce
Roasted Rosemary and Garlic New Potatoes
Green Beans with Shallots, Bacon
Dessert:
Triple Berry Pie
Decadent Chocolate Cake with Rocky Road Icing
Bread:
Roasted Garlic French Toast
DEEP SOUTH FEAST
Appetizers:
Triple Cream Brie en Croute with Caramelized Pecans, Pepper Crackers
Roasted Vidalia Onion Dip with Crostini
Georgia Tarragon Chicken Salad Puffs
Plated Dinner:
Green Jacket Salad
Black Eyed Pea Salad
Pecan Encrusted Cornish Hens, Wild Rice Stuffing, Peach Rum Sauce
Cajun Char Crusted Filet Mignon, Pimento Cheese, Fried Onion Ribbons, Vidalia Onion Sauce
Stone Ground Cheese Grits with Tasso Gravy
Succotash of Corn, Hominy, and Baby Lima Beans
Dessert:
Carolina White Chocolate Banana Pudding
Strawberry Shortcake with Almond Pound Cake and Fresh Cream
Bread:
Southern Style Buttermilk Biscuits
PROVENCE FEAST
Appetizers:
Shitake and Chanterelle Pizza Wedges
Cucumber and Salmon Rolls with Goat Cheese
Crudités Platter with Herbs de Provence Dip
Plated Dinner:
Garbanzo, Haricot Verts Salad with Tarragon Vinaigrette
Citrus, Mixed Greens, Toasted Almonds, Balsamic Vinaigrette
Prime Ribeye Steak with Portobello Mushrooms in Cabernet Sauce
Roasted Garlic Mashed Potatoes
Grilled Pork Chop in Lavender Adobe Sauce
Olive and Herb Couscous
Baby Carrots and Peas in Herb Butter
Dessert Buffet:
Raspberry and Strawberry Fresh Fruit Tart
White Chocolate Pear Bread Pudding with Caramel Sauce
Bread:
Tomato and Rosemary Focaccia
CALIFORNIA NAPA VALLEY FEAST
Appetizers:
Shrimp Cocktail with Avocado Mousse
Proscuitto and Fig Bruchetta
Cruisin’ Crab Dip with Crostini
Plated Dinner:
Fresh Tomato, Buffalo Mozzarella, Basil Stacks with Truffle Oil
Citrus Avocado Salad with Arugula, Radicchio, Dates, Feta, Citrus Vinaigrette
Slow Roasted Red Wine Lacquered Salmon Fillet, Topped with Seared Scallops
Mushroom and Onion Risotto
Sundried Tomato, Olive, and Feta Stuffed Chicken Roulade in Mornay Sauce
Fettuccini, Gorgonzola
Mixed Vegetable Stir Fry
Dessert:
Apple Cider Pie
California Cheesecake with Raspberry Sauce
Bread:
Grilled French Bread with Herb Butter
